Restaurant News and Advice

5 Modern Cocktail Bar Ideas For Restaurants

A sexy cocktail bar is very often the hero of a design scheme taking centre stage of the interior design of a restaurant. Cocktails are a great addition to every restaurant menu. Why?

1. They look great - great for social media as people often take pictures of their drinks/boomerangs etc!

2. They taste great so people always order more than one! Especially if you do a 241 cocktail deal! Hello Happy Hour!

3. From a business point of view, they have the best profit margin on your entire menu, so it will pay to design them well, have a great bar and promote it!

Whether you have a small functional bar or a statement show piece. Here are some ideas to create the instagram feature that everyone will be flocking to!


1. Small but perfectly formed discreet Cocktail Bar design

Due to lack of available space in this beautiful Italian restaurant in North London and the wood fire stove taking centre stage. The cocktail bar was designed behind the counter. Ambient lighting creates the perfect mood for cocktails while the metallic wall covering adds a touch of luxury as the backdrop. Add some locally sourced spirits (Old Bakery Gin being literally down the road!) you have a beautiful functional bar that packs a punch. Now you just have to decide if you want grapefruit or cucumber in your glass!

2. Create a Fun, Unique and quirky Cocktail Bar design!

If there is an opportunity to be unique, fun and quirky you need to take it straight away! Sustainable design was at the core of this restaurant and bar design. We designed this bar using old whiskey barrels, and created a feature from them by using gold walls and strategically placed lighting to highlight the glass bottles. I could not help but wonder where the whiskey they once held, ended up. Maybe in me after a night out? Who knows!

A fun and creative bar is easy to tailor to your scheme and will become a talking point for your customers even if they forget what else they did that night!

3. A statement Bar Design

Creating a focal point to draw customers in from the street or through the restaurant is a great way to encourage sales and create a beautiful interior scheme.

As the name suggests its all about go big or go home. A statement bar forms the nucleus of the space, a place customers would naturally gravitate towards. The above bar is clad in metallics and jewel tones so opulence is the theme here.

4. K.I.S.S. - A super simple approach to the bar design

Keep things super simple. This works really well for specialist bars/restaurants for example wine bars or if you have a craft beer focus. Keeping it simple allows the product to become the centre of attention and helps segment the products if required. As an example you could have a white wine collection and a red and a rose’ or you could perhaps group by country/region.

The options are endless but it is key to ensure the theme is reflected throughout the space for this to be most effective. Keep things simple with raw materials throughout such as wood or brick and keep lighting edgy and minimal.

5. Clean and Contemporary Bar Design

The most commonly used type of design as it is relatively easy to execute. However using clever lighting this style can look incredibly high end and elegant, with different styling it can also be made to suit a very casual environment. They key is to ensure the spacing is correct for the range of bottles on offer and to ensure it is well made, designed and fitted to support the weight.

Play with the materials, style of shelves, colours and you can create some really incredible looking contemporary bar designs.


Which one is your favourite? Let us know in the comments below!




Sustainable accommodations in hospitality businesses

Accommodations are a critical aspect of the hospitality industry, and sustainable practices in this area can have a significant impact on the environment. Here are some sustainable accommodation practices that hospitality businesses can adopt:

  1. Green building practices: Hospitality businesses can reduce their environmental footprint by using sustainable building materials and designing buildings with energy efficiency in mind. Think about using natural materials where possible, but most importantly design with longevity in mind.

  2. Renewable energy: Hospitality businesses can use renewable energy sources such as solar or wind power to reduce their reliance on fossil fuels.

    Think about systems such as HVAC and heat pumps to reuse the heat generated in kitchens and pools for example to heat other areas of the buildings.

  3. Water conservation: Hospitality businesses can reduce their water consumption by installing low-flow showerheads and faucets, as well as by encouraging guests to reuse towels and linens.

  4. Waste reduction: Hospitality businesses can reduce their waste by implementing recycling and composting programs, as well as by using eco-friendly products.

By adopting sustainable accommodation practices, hospitality businesses can reduce their environmental impact and attract guests who prioritize sustainable practices. Being environmentally conscious not only makes good business sense, but it is also the responsible thing to do.


Sustainable food practices in hospitality businesses

Food is a critical aspect of hospitality, and sustainable food practices can have a significant impact on the environment. Here are some sustainable food practices that hospitality businesses can adopt:

  1. Local sourcing: By sourcing food locally, hospitality businesses can reduce the carbon footprint associated with transportation. They can also support local farmers and promote the use of seasonal produce. Or even consider growing your own produce in an allotment if you struggle with space, or in your grounds if you are able to! It can also become a unique selling point for your business as well as an attractive feature for guests.

    Think about being able to sell your own branded produce such as jams, honeys and sour doughs. A great idea for gifts for your guests too!

  2. Meat reduction: Livestock farming is a significant contributor to greenhouse gas emissions, and reducing meat consumption can have a positive impact on the environment. Hospitality businesses can offer plant-based options or reduce the portion size of meat dishes.

  3. Waste reduction: Hospitality businesses can reduce food waste by implementing practices such as portion control, donating unused food to charities, and composting food waste.

  4. Sustainable packaging: Single-use plastic packaging is a major contributor to waste, and hospitality businesses can reduce its use by using compostable or reusable packaging.

By adopting sustainable food practices, hospitality businesses can reduce their carbon footprint, support local communities, and attract guests who prioritize sustainable practices.

Introduction to sustainable hospitality practices

As the impact of climate change becomes more apparent, businesses across all industries are looking for ways to minimize their environmental footprint. That includes the hospitality industry, which is exploring innovative ways to reduce its carbon footprint and become more sustainable. In this blog post, we will discuss some sustainable hospitality practices that can help your business reduce its environmental impact.

Energy

One way to become more sustainable is to reduce energy consumption. This can be achieved through the use of energy-efficient lighting and heating systems, and by using renewable energy sources such as solar or wind power. Another way to reduce energy consumption is to encourage guests to use their own towels and linens, rather than using new ones every day.

Many hotel chains are now installing EV charging points for their customers and staff. This encourages use of electric vehicles, but EV charging companies sometimes offer an incentive scheme, which in turn means that the chargers essentially pay for themselves!

Water

Water conservation is another important area to focus on. This can be achieved through the installation of low-flow showerheads and faucets, as well as by encouraging guests to use towels and linens for more than one day. Additionally, hospitality businesses can install rainwater capture systems to water their lawns and gardens, reducing the amount of water they need to buy from local utilities.

Waste

Waste reduction is another crucial aspect of sustainable hospitality practices. This can be achieved by recycling, composting, and using eco-friendly products. Hospitality businesses can also reduce their food waste by donating unused food to local charities such as soup kitchens/food banks or through apps such as “TooGoodtoGo” and “Olio” or even consider composting it on-site!


In your restaurant and services, offer refillable water bottles through companies such as “Belu” rather than plastic alternatives.

By implementing sustainable practices, hospitality businesses can reduce their environmental footprint while also attracting environmentally conscious guests. Not only is this good for the environment, but it can also be good for business by reducing costs and creating awareness of ethical brand values.

5 Key Tips for Amazing Customer Service - Keep Your customers coming back!

Great Food and Amazing Service are non negotiables when it comes to a successful F&B business, but I am still seeing so many fail here. The fundamentals of customer service are simple, be attentive and open to feedback. Most importantly understand your customer and what they need. This is by far the best way to get repeat business and benefit from word of mouth.

Unpopular opinion maybe, but there is no point in investing in a beautiful space if the fundamentals are not working.

Creating a sustainable business means steady revenue, and customer service is where it begins.

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5 Tips to help with Energy Costs

First there was the Pandemic and then came the energy hikes, economically things have been beyond tough these past few years. However I felt a bit of comfort seeing the high streets buzzing around London again almost single handedly due to hospitality businesses!

Without seeming like I am spouting the obvious, I thought I would revisit some ways you may be able to help with your energy costs, sometimes it is the simplest things that go overlooked!

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